It is a solution where physical, chemical, biological hazards and risks that may jeopardize the safety of food are identified and managed. In addition;
Supporting all common methodologies
Creation of historical record with revision of risk sizes
Getting a risk form printout in the desired format
Automatic precautionary warning system for certain risk levels
Unlimited parametric field support
Trend, Scatter Charts and Reporting
Precautions; Tracking with CAPA, Document, Action modules
Establishing the desired approval hierarchy based on risk
Legislation, process, supplier, customer, product group, workplace etc. associate with fields such as
It is the solution in which risk measurement and evaluation studies are carried out in order to take the necessary precautions within certain procedures in order to prevent an accidents. In addition;