Ensure Success with Food Safety Risk Management!- Bimser

What is Food Safety Risk Management?

It is the solution in which physical, chemical and biological hazards and risks that may endanger food safety are determined and these risks are managed. In addition;

Supporting all common methodologies

Creation of historical record with revision of risk sizes

Getting a risk form printout in the desired format

Automatic precautionary warning system for certain risk levels

Unlimited parametric field support

Trend, Scatter Charts and Reporting

Precautions; Tracking with CAPA, Document, Action modules

Establishing the desired approval hierarchy based on risk

Legislation, process, supplier, customer, product group, workplace etc. associate with fields such as

What are the Benefits of Food Safety Risk Management?

The Food Safety Risk Management solution identifies and manages physical, chemical, and biological hazards that may compromise food safety.

Conduct risk assessment, risk management, and risk communication to ensure food safety.

Fully compatible with all risk methodologies, offering a flexible, user-defined structure. Organizations can customize and implement their own food safety risk methodology.

Perform qualitative and quantitative risk assessments.

Identify risks, associated hazards, hazard characteristics, and exposure levels.

Define risk factors based on hazard characteristics.

Establish a custom risk scoring system tailored to organizational needs.

Categorize, report, and track risks by department, process, location, service, or product.

Integrate with QDMS’s Corrective & Preventive Action (CAPA) Modules to track and manage nonconformities identified in risk analysis.

Link preventive measures to QDMS Document Management, associating them with procedures, instructions, and other compliance documents.

Automate notifications for preventive actions, ensuring relevant stakeholders are informed via email. Unresolved tasks are escalated to higher management.

Implement access control for risk forms, preventing unauthorized modifications.

Export risk reports to Excel in customizable formats, including detailed reports for specific risk items.

Track risk revisions in real-time and analyze trends through graphical reports.

Generate “Most Common Issues” and “Comparison” Charts based on hazard type, impact, probability, department, or location.

Apply approval workflows, ensuring risk forms undergo a structured review and publication process.

Assess the frequency and severity of identified hazards, determining potential impacts on people, products, and processes.

Define control points within risk forms to ensure mitigation measures are considered.

Rank risks by severity and importance, prioritizing those with the highest risk levels for immediate action.

With Food Safety Risk Management, organizations can proactively mitigate food safety risks, ensure compliance with regulatory standards, and enhance overall food quality and safety.

Food Safety Risk Management